Sheet-Pan Chipotle-Lime Shrimp Bake Recipe

2      Reviews by:    Beverly Hill   Sheet-Pan Chipotle-Lime Shrimp Bake Recipe uses red potatoes, olive oil, limes, butter, chipotle pepper, asparagus, broccoli, shrimp, and cilantro in creating this delicious shrimp recipe. Food Category:    Seafood Cuisine Origin:    Southern    Servings:4 Nutrition facts:293 calories11.3 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 1-1/2 pounds baby red potatoes, cut into 3/4-inch cubes
• 1 tablespoon extra virgin olive oil
• 3/4 teaspoon sea salt, divided
• 3 medium limes
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground chipotle pepper
• 1/2 pound fresh asparagus, trimmed
• 1/2 pound Broccolini or broccoli, cut into small florets
• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 2 tablespoons minced fresh cilantro

DIRECTIONS

• Preheat oven to 400°F.
• Place potatoes in a greased 15x10x1-in. baking pan; drizzle with olive oil. Sprinkle with 1/4 teaspoon sea salt; stir to combine. Bake for 30 minutes. Meanwhile, squeeze 1/3 cup juice from limes, reserving fruit. Combine the lime juice, melted butter, chipotle and remaining sea salt.
• Remove pan from the oven; stir potatoes. Arrange asparagus, Broccolini, shrimp and reserved limes on top of potatoes. Pour lime juice mixture over vegetables and shrimp.
• Bake until shrimp turn pink and vegetables are tender, about 10 minutes longer. Sprinkle with minced fresh cilantro.

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