Sheet Pan Chili Cheese Fries Recipe

4      Reviews by:    Becky Butler   Sheet Pan Chili Cheese Fries Recipe uses frozen French-fried potatoes, vegetarian chili, pico de gallo, smoked paprika, colby jack cheese, scallions, and pickled jalapeño peppers in creating this tasty chili cheese fries recipe. Food Category:    Vegetables Cuisine Origin:    Vegetables    Servings:4 Nutrition facts:477 calories18.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   25 Minutes Total Time:   35 Minutes

INGREDIENTS

• 60 frozen french-fried potatoes, crinkle cut variety
• 14 3/4 oz fat-free canned vegetarian chili
• 1/3 cup pico de gallo
• 1 tsp smoked paprika
• 1/2 cup reduced fat colby jack cheese, shredded
• 1/4 cup scallions, chopped or sliced
• 2 tbsp pickled jalapeño peppers, chopped

DIRECTIONS

• Preheat the oven to 425°F. Line a sheet pan with parchment paper.
• Arrange the fries on the prepared pan; bake until crisp, about 20 minutes, stirring after 10 minutes. Meanwhile, in a medium microwave-safe bowl, stir together the chili, pico de gallo, and smoked paprika; cover and microwave on High until thoroughly heated, 2 to 3 minutes.
• Remove the fries from the oven (leave the oven on). Spoon the chili over the fries; sprinkle evenly with the cheese. Return the fries to the oven; bake until the cheese melts, 3 to 5 minutes. Remove from the oven and sprinkle with the scallions and jalapeños.
• Serving size: fifteen-topped fries (1/4th of pan).

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