Shichimi Togarashi Japanese Seven Spice Recipe

1      Reviews by:    Netty Carmichael   Shichimi Togarashi Japanese Seven Spice Recipe uses red pepper, orange peel, sesame seeds, poppy seeds, ground peppercorns, nori, and ginger in making this Japanese seven spice recipe. Food Category:    Sauces Cuisine Origin:    Japanese    Servings:1 Nutrition facts:94 calories6.3 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   0 Minutes Total Time:   10 Minutes

INGREDIENTS

• 2 tablespoons ground red pepper
• 1 tablespoon granulated dried orange peel
• 1 tablespoon sesame seeds
• 1 teaspoon poppy seeds
• 1 teaspoon ground sansho peppercorns or Sichuan peppercorns
• 1 teaspoon nori flakes
• 1/4 teaspoon ground ginger

DIRECTIONS

• Place all ingredients in a medium bowl, and whisk to combine.
• Transfer the blend to an airtight container, and keep it in a cool, dry place.
• Sprinkle a small amount on grilled meats, noodle soups, and more.

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