Shrimp and Crab Seafood Skillet Recipe

3      Reviews by:    Alfred Andrews   Shrimp and Crab Seafood Skillet Recipe uses cream cheese, butter, onion, celery, green pepper, shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne pepper, cheddar cheese, and crackers in making this shrimp and crab recipe. Food Category:    Seafood Cuisine Origin:    Southern    Servings:8 Nutrition facts:500 calories36.2 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   35 Minutes Total Time:   50 Minutes

INGREDIENTS

• 1 (8-ounce) package of cream cheese, cubed
• 4 tablespoons butter, divided
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1 large green pepper, chopped
• 1 pound cooked medium shrimp, peeled, deveined
• 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
• 1 (10.75-ounce) can of condensed cream of mushroom soup, undiluted
• 3/4 cup rice, cooked
• 1 (4.5-ounce) jar of sliced mushrooms, drained
• 1 teaspoon garlic salt
• 3/4 teaspoon hot pepper sauce
• 1/2 teaspoon cayenne pepper
• 3/4 cup cheddar cheese, shredded
• 1/2 cup butter-flavored crackers, crushed

DIRECTIONS

• Preheat the oven to 350° F. In a small saucepan, cook and stir the cream cheese and 2 tablespoons of butter over low heat until melted and smooth.
• In a large cast-iron skillet (or another ovenproof skillet), sauté the onion, celery, and green pepper over medium heat in the remaining butter until tender, about 5 minutes.
• Stir in the shrimp, crab, soup, rice, mushrooms, garlic salt, hot pepper sauce, cayenne, and cream cheese mixture. Bake, uncovered, until bubbly, about 25-30 minutes.
• Combine the cheddar cheese and cracker crumbs. Sprinkle the crumb mixture over the top of the skillet and bake until cheese melts.

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