Slow Cooker Venison Chili Recipe

2      Reviews by:    Dot Smith   Slow Cooker Venison Chili Recipe uses venison, onion powder, onion, jalapeño and poblano chilies, bell pepper, chili seasoning mix, beef broth, canned tomatoes, black and kidney beans, and tomato paste in making this very tasty venison chili recipe. Food Category:    Soup Cuisine Origin:    Southern    Servings:6 Nutrition facts:368 calories13.6 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   8 Hours Total Time:   8 Hours 15 Minutes

INGREDIENTS

• 1 lb. ground venison
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. onion powder
• 1 cup white onion diced
• 1 jalapeño minced
• 1 Poblano or Aneheim pepper diced
• 1 yellow bell pepper diced
• 1.25 oz. pkt. McCormick Chili Seasoning Packet
• 14 oz. can beef broth (or one 12 oz. can of beer)
• 1 cup water
• 14.5 oz. can diced tomatoes with jalapeños
• 15 oz. can black beans drained
• 15 oz. can kidney beans drained
• 6 oz. can tomato paste

DIRECTIONS

• In a non-stick skillet set to medium heat brown the venison. While the meat is cooking season it with a sprinkle over with the salt, pepper, and onion powder.
• Add the meat to the slow cooker.
• Add the rest of the ingredients. Stir.
• Set the slow cooker to low for 8 hours. Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread. Enjoy!

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