Slow Swiss Chicken Recipe

4      Reviews by:    Barbara Ackerman   Slow Swiss Chicken Recipe uses chicken breasts, Swiss cheese, cream of chicken soup, milk, stuffing mix, and butter in creating this tasty slow cooker chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:719 calories44.9 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   6 Hours Total Time:   6 Hours 15 Minutes

INGREDIENTS

• 6 chicken breasts, boneless and skinless
• 6 slices Swiss cheese
• 1 (10.75-ounce) can cream of chicken soup
• 1/4 cup milk
• 1 (6-ounce) package chicken stuffing mix
• 1/4 cup butter, melted

DIRECTIONS

• Spray a slow cooker with nonstick cooking spray. Place the chicken breasts on the bottom of the slow cooker.
• Cover the chicken with the slices of Swiss cheese.
• In a small bowl, combine the cream of chicken soup and the milk. Pour the soup mixture over the chicken and the cheese.
• Sprinkle the stuffing mix over the mixture and then drizzle the melted butter over the top. Cover and cook until the chicken breasts are tender and cooked through, about 4-6 hours on low or 2-3 hours on high. Serve.

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