Southwestern Fish Tacos Recipe

4      Reviews by:    Mary Johnson   Southwestern Fish Tacos Recipe uses mayonnaise, sour cream, fresh cilantro, taco seasoning, fish fillets, lemon juice, oil, and taco shells in creating this very tasty fish taco recipe. Food Category:    Seafood Cuisine Origin:    Southwestern    Servings:4 Nutrition facts:211 calories12.8 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   6 Minutes Total Time:   14 Minutes

INGREDIENTS

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons minced fresh cilantro
• 4 teaspoons taco seasoning
• 1/2 pound cod or haddock fillets, cut into 1-inch pieces
• 1 tablespoon lemon juice
• 1 tablespoon canola oil
• 4 taco shells
• Optional ingredients:
• Shredded lettuce
• Chopped tomato
• Lime wedges

DIRECTIONS

• For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning.
• In a skillet, heat oil over medium-high heat.
• Sauté cod just until it begins to flake easily with a fork, 4-6 minutes.
• Spoon into taco shells; serve with sauce and optional ingredients as desired.

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