Spanish Pork Chops Recipe - Circa 1920

1      Reviews by:    John Bartenfield   Spanish Pork Chops Recipe is a fantastic pork chop recipe which my grandmother cooked when I was small by browning pork chops before cooking with onions and tomatoes then making gravy to serve over rice in making this tasty pork chops recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:5 Nutrition facts:604 calories34.9 grams fat Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   50 Minutes Total Time:   1 Hour 2 Minutes

INGREDIENTS

• 5 thick pork chops (1 1/2 lbs.)
• 1 tablespoon fat
• 1 onion, sliced
• 2 cups tomatoes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons flour
• 3 to 4 cups boiled rice

DIRECTIONS

• Brown chops on both sides in the fat in a hot skillet; remove chops from pan.
• Brown onions in same pan; add chops, tomatoes, and seasonings. Cover, and simmer 30 to 40 minutes.
• Remove meat and thicken the tomato mixture with the flour mixed to a smooth paste with 1/4 cup cold water; boil 2 to 3 minutes, stirring constantly.
• Place rice in center of platter, arrange chops around rice, and pour tomato sauce over all. 5 servings.

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