Spicy Bean Sprout Salad Recipe

1      Reviews by:    Sara Turner   Spicy Bean Sprout Salad Recipe uses bean sprouts, sesame oil, soy sauce, Japanese seven spice, salt, and pepper in creating this Japanese salad recipe. Food Category:    Salads Cuisine Origin:    Japanese    Servings:4 Nutrition facts:119 calories10.1 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   0 Minutes Total Time:   15 Minutes

INGREDIENTS

• 12 oz bean sprouts
• For the Seasonings:
• 2 Tbsp roasted sesame oil
• 1 1/2 tsp soy sauce
• 1 1/2 tsp shichimi togarashi (Japanese seven spice)
• 1/2 tsp kosher salt
• freshly ground black pepper
• For the Garnish:
• 1 Tbsp toasted white and black sesame seeds
• green onion/scallion (chopped; optional)

DIRECTIONS

• Gather all the ingredients.
• Bring a large pot of water to a boil and add 12 oz bean sprouts to cook for 1–2 minutes. After cooking, drain the water really well.
• In a large bowl, combine all the seasonings: 2 Tbsp roasted sesame oil, 1 1/2 tsp soy sauce, 1 1/2 tsp shichimi togarashi (Japanese seven spice), 1/2 tsp kosher salt, and freshly ground black pepper.
• Add the cooked bean sprouts and mix well together. Sprinkle 1 Tbsp toasted white and black sesame seeds on top. Garnish with chopped green onion/scallion, if desired.

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