Steamed Fresh Black-eyed Peas Recipe

2      Reviews by:    Sandra Herndon   Steamed Fresh Black-eyed Peas Recipe uses fresh black-eyed peas, salt and pepper, thyme flakes, rosemary and rubbed sage in making this very tasty black-eye pea recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:4 Nutrition facts:49 calories.3 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   30 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1 lb. fresh black-eye peas (see Note)
• 1 tsp salt
• 1/2 tsp fresh ground black pepper
• 1/2 tsp thyme flakes
• 1/8 tsp rosemary
• 1/8 tsp rubbed sage
• liquid from steamed peas

DIRECTIONS

• Note: With this recipe the peas would ideally be steamed. If steaming utensils are not available, the peas may be cooked by placing into a suitable sized skillet, adding liquid to prevent burning, adding other ingredients and cooking over medium heat, stirring frequently, until the peas are tender, approximately 30 minutes.
• Steam the peas until not quite tender. Transfer to a large skillet. Add just enough steaming liquid to prevent the peas from drying and burning. Place peas over medium heat.
• Add other ingredients and stir well after each addition.
• Add more liquid if necessary to prevent peas from burning. Cook until peas are very tender. Enjoy!!

HOME