Stuffed Chicken Bake Recipe

3      Reviews by:    Lottie Luck   Stuffed Chicken Bake Recipe uses stuffing, chicken, onion, carrot, broccoli, chicken broth, cream of chicken soup, and cheese in making this delicious chicken casserole recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings:8 Nutrition facts:217 calories10.6 grams fat Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   35 Minutes Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 1 (6-ounce) box chicken stuffing mix
• 1 1/2 cups chicken, cooked and shredded
• 1 small onion, diced
• 1 medium carrot, grated
• 1 cup broccoli florets, steamed
• 1 1/2 cups chicken broth
• 1 (10.5-ounce) can cream of chicken soup
• 1/2 cup cheese, of your choice, grated

DIRECTIONS

• Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish.
• In a bowl, combine the stuffing mix, the chicken, the onion, the carrot, and the broccoli. Pour the stuffing mixture into the prepared baking dish.
• In another bowl, mix the chicken broth and the cream of chicken soup together. Pour the soup mixture over the stuffing mixture. Cover the dish and bake for 30 minutes.
• Carefully stir the stuffing mixture, then sprinkle with the grated cheese. Bake the casserole, uncovered, until the cheese has melted, 3 to 4 minutes. Serve.

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