Stuffed Pork Loin Crown Roast Recipe

2      Reviews by:    Robert Rivers   Stuffed Pork Loin Crown Roast Recipe roasts a crown roast of pork before crowning a stuffing of green onions, butter, cranberries, shredded carrots, cornbread stuffing and chicken broth before finish roast to make this delicious pork loin recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:8 Nutrition facts:522 calories30.5 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   2 Hours 30 Minutes Total Time:   2 Hours 45 Minutes

INGREDIENTS

• 1 (8- to 10-pound) crown roast of pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 green onions
• 1/2 cup butter
• 1/4 cup dried cherry-flavored cranberries
• 1/4 cup shredded carrots
• 1 (16 ounce) bag cornbread stuffing
• 2 1/2 cups chicken broth
• aluminum foil

DIRECTIONS

• Preheat oven to 350°F. Place roast on rack in baking pan. Sprinkle with salt and pepper. Roast 15 minutes per pound.
• 30 minutes into roasting time, prepare stuffing. Chop onions, including half of green tops. Place, with butter, cranberries and carrots, in a large microwave-safe bowl. Microwave on HIGH 2-3 minutes until butter melts and carrots soften. Stir in cornbread stuffing and chicken broth
• When one hour roasting time remains, remove roast from oven. Mound stuffing in center of crown and cover top of roast loosely with foil to prevent over-browning bones. (Cook any remaining stuffing in small baking dish loosely covered with foil.)
• Continue roasting until internal temperature reaches 155°F (for medium). Remove from oven, cover with foil and allow roast to stand 10 minutes; temperature will rise slightly. Slice between ribs and serve.

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