Sun Dried Tomato Grilled Chicken and Vegetables Recipe

3      Reviews by:    Betty Woo   Sun Dried Tomato Grilled Chicken and Vegetables Recipe uses vinaigrette dressing, chicken breast, bell peppers, and brown rice in creating this tasty grilled chicken recipe. Food Category:    Chicken and Fowl Cuisine Origin:    West Coast    Servings:4 Nutrition facts:271 calories4.1 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 each red and green pepper, cut into strips
• 2 cups hot cooked long-grain brown rice

DIRECTIONS

• Heat grill to medium-high heat. Cook rice per package instructions.
• Pour 1/4 dressing over combined chicken and peppers in shallow dish. Refrigerate 10 min. Remove chicken and peppers from dressing; discard dressing.
• Grill chicken and vegetables 12 to 15 min. or until chicken is done (165°F) and peppers are crisp-tender, turning and brushing occasionally with remaining dressing.
• Serve chicken mixture over rice.

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