Sunday Spaghetti Special Recipe

3      Reviews by:    Susan White   Sunday Spaghetti Special Recipe uses ground beef, oil, onion, garlic, bell pepper, tomatoes, tomato sauce, tomato paste, oregano, basil, salt and pepper, pasta, and garlic bread in creating this tasty spaghetti recipe. Food Category:    Pasta and Dumplings Cuisine Origin:    Northeastern    Servings:8 Nutrition facts:303 calories10.2 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   1 Hour Total Time:   1 Hour 25 Minutes

INGREDIENTS

• 1 pound of ground beef
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 small green bell pepper, diced
• 1 (28-ounce) can of diced tomatoes
• 1 (16-ounce) can of tomato sauce
• 1 (6-ounce) can of tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 lb. spaghetti noodles, cooked per instructions
• garlic bread, optional
• Parmesan cheese, optional

DIRECTIONS

• Place the ground beef into a large skillet. Turn the heat to medium-high. Cook the ground beef until it is crumbly and no longer pink. Drain the grease from the skillet and set the browned meat aside.
• In the same skillet add the vegetable oil over medium heat. Add the onion and green peppers to until soft and tender, 7 to 8 minutes, stirring occasionally.
• Return the ground beef to the skillet. Add the diced tomatoes, tomato sauce, and tomato paste and stir to combine all very well.
• Add the oregano, basil, salt, and pepper. Simmer the sauce, stirring occasionally, for 1 hour. Serve with the pasta, garlic bread, and Parmesan cheese.

HOME