Supreme Mixed Tomato Pickles Recipe

1      Reviews by:    Reba A. Beers   Supreme Mixed Tomato Pickles Recipe cooks green tomatoes, onion, sweet peppers, cucumbers, celery seed, sugar and white vinegar before canning to make this deliciously tasty pickled vegetable recipe. Food Category:    Vegetables Cuisine Origin:    Pennsylvanian Dutch    Servings:32 Nutrition facts:190 calories.2 grams fat Print Preview Rate This Recipe Prep Time:   50 Minutes Cook Time:   30 Minutes Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 1 gallon green tomatoes
• 6 medium onions
• 6 red sweet peppers
• 6 green sweet peppers
• 6 medium cucumbers
• 1/2 cup salt
• 1 tablespoon celery seed
• 3 lb. sugar
• 1 pint white vinegar

DIRECTIONS

• Quarter tomatoes; chop onions. Cut up red peppers, green peppers and cucumbers. Place tomatoes, onions, salt and water to cover in a large kettle; cook for 10 minutes. Drain; do not stir.
• Add red peppers, green peppers, cucumbers, celery seed, sugar and vinegar; cook for 20 minutes or until vegetables are done.
• Spoon into sterilized pint jars; seal.

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