|
|
   
2
   
Reviews
|
by:   
Ann Terry  
|
The Best Venison Stew Recipe uses venison, olive oil, potatoes, carrots, celery, onion, garlic, herbs de Provence, salt and pepper, diced tomatoes, beef stock, and Worcestershire sauce in making this delicious venison stew recipe.
|
Food Category:   
Beef, Veal, and Lamb
|
Cuisine Origin:   
Southern
|
 
|
|
|
|
|
|
|
|
|