Tuna Noodle Casserole Recipe

2      Reviews by:    Anne Spragins   Tuna Noodle Casserole Recipe uses cream of celery soup, milk, noodles, frozen peas, canned tuna, pimientos, bread crumbs, and butter in making this tasty tuna casserole recipe. Food Category:    Seafood Cuisine Origin:    West Coast    Servings:4 Nutrition facts:301 calories7.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   30 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/2 cup fat-free milk
• 2 cups yolk-free noodles, cooked
• 1 cup frozen peas, thawed
• 1 can (5 ounces) light water-packed tuna, drained and flaked
• 1 jar (2 ounces) diced pimientos, drained
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

DIRECTIONS

• Preheat oven to 400°F.
• In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well.
• Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, for 25 minutes.
• Toss bread crumbs and butter; sprinkle over the top. Bake until golden brown, 5 minutes longer.

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