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Turkey Hash Recipe (circa 1920)

Turkey Hash    

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Turkey Hash Recipe from the 1920s uses left over turkey, homemade turkey stock, boiled potatoes, butter, parsley, salt and pepper to create this delicious turkey hash recipe.


  • 1 1/2 C chopped left over turkey
  • 2 1/2 C diced boiled potatoes
  • 2 T butter
  • 1 T minced parsley
  • Salt and pepper to taste
  • 1 1/2 C turkey stock


  • Remove turkey meat from bones and put the stripped bones in a small amount of water, barely enough to cover and simmer 1 hour.
  • Combine chopped meat with the diced potatoes and brown in the butter which has been melted in a skillet.
  • Add parsley, seasonings, and the stock obtained by simmering the bones.
  • Cook slowly for 20 minutes, stirring occasionally, until flavors are blended and moisture is evaporated to desired point. Serve hot. 5 servings.
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