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Turnip Gratin Recipe


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Turnip Gratin Recipe uses turnips, yellow onions, garlic, chives, butter, whipping cream, cheddar cheese, salt and pepper to create this delicious turnip recipe.
Food Category:    Vegetables
Cuisine Origin:    Southern
    • Servings:6
    • Nutrition facts:257 calories20.3 grams fat
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  • 1/2 (2 oz.) yellow onion
  • 1 1/2 lbs turnip
  • 1 garlic clove
  • 1/2 cup fresh chives, finely chopped
  • 2 oz. butter
  • 1 1/4 cups heavy whipping cream
  • 1 3/4 cups (7 oz.) shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper


  • Preheat the oven to 400°F (200°C).
  • Peel the onion, garlic and turnips. Slice everything very thinly – ideally with a mandolin or food processor. Finely chop the chives.
  • Grease a 9" baking dish with butter and alternate slices of onion, garlic and turnip with chives and most of the cheese, saving some to go on top. Season with salt and pepper to taste.
  • Add cream and remaining cheese on top. Bake for about 30 minutes until bubbly and golden brown.
Turnip Gratin
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