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Turtle Bars Cookies Recipe

Cookies    

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Turtle Bars Cookies Recipe layers flour, brown sugar and butter then makes a second layer of pecan halves, butter, brown sugar and milk chocolate morsels in creating this tasty cookie recipe.
Food Category:    Cookies
Cuisine Origin:    Southern
  
    • Servings:12
    • Nutrition facts:406 calories24.5 grams fat
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INGREDIENTS

  • For Crust:
  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • For Second Layer:
  • 1 cup pecan halves or chopped pecans
  • 2/3 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1 cup milk chocolate morsels

DIRECTIONS

  • Preheat oven to 350°F. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended. Pat mixture firmly into an ungreased 13x9 inch pan.
  • Arrange pecans over crust.
  • Combine 2/3 cup butter and 1/2 cup brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake at 350°F for 15-17 minutes or until golden and bubbly.
  • Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread).
  • Let cool on a wire rack at room temperature until chocolate is set. Cut into squares.
Turtle
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