Tzatziki Sauce Recipe

3      Reviews by:    Anne Barber   Tzatziki Sauce Recipe uses English cucumber, Greek yogurt, garlic, dill, olive oil, and salt in making this refreshingly tasty tzatziki sauce recipe. Food Category:    Sauces Cuisine Origin:    Greek    Servings:1 Nutrition facts:204 calories11.8 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   0 Minutes Total Time:   10 Minutes

INGREDIENTS

• 1-1/2 cups finely chopped peeled English cucumber
• 1 cup plain Greek yogurt
• 2 garlic cloves, minced
• 1-1/2 teaspoons chopped fresh dill
• 1-1/2 teaspoons olive oil
• 1/8 teaspoon salt

DIRECTIONS

• Peel cucumber and place into food processor or finely mince by hand.
• Add yogurt to cucumber and mix well to combine. Add garlic and mix well to combine.
• Add dill, olive oil, and salt and mix well to combine.
• Refrigerate sauce until ready to serve.

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