Unstuffed Cabbage Rolls Recipe

2      Reviews by:    Nancy Jackson   Unstuffed Cabbage Rolls Recipe uses ground beef, olive oil, onion, garlic, cabbage, tomatoes, tomato sauce, and salt and pepper in making this unique and tasty cabbage rolls recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Northeastern    Servings:8 Nutrition facts:247 calories14.7 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   30 Minutes Total Time:   50 Minutes

INGREDIENTS

• 1 1/2 to 2 pounds lean ground beef
• 1 tablespoon extra virgin olive oil
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 small cabbage, chopped
• 1 can (14.5 ounces) low sodium diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1/2 cup water
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt

DIRECTIONS

• Place the ground beef into a large skillet. Turn the heat to medium. Cook until meat is no longer pink. Remove the ground beef from the skillet and drain the grease.
• Return the skillet to medium heat. Add the olive oil. Add the onion stirring occasionally and cook until onion is tender.
• Add the garlic and continue cooking for 1 minute. Return the ground beef to the skillet and stir to mix well.
• Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

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