Very Berry Cobbler Recipe

1      Reviews by:    Samantha Youngblood   Very Berry Cobbler Recipe creates a topping with flour, sugar, baking powder and butter and a filling of cranberries, raspberries, pears, orange and orange juice before baking this excellent fruit cobbler recipe. Food Category:    Desserts Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:349 calories6.5 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour 15 Minutes Total Time:   1 Hour 35 Minutes

INGREDIENTS

• For cobbler topping:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp kosher salt
• 6 Tbsp (3/4 stick) cold unsalted butter, cut into small pieces
• 3/4 cup plus 2 Tbsp buttermilk
• 2 Tbsp turbinado sugar (such as Sugar in the Raw)
• For the filling:
• 2 cups fresh or frozen cranberries (thawed, if frozen)
• 1 12-oz pkg frozen raspberries, thawed
• 2 Bartlett pears (about 1 lb.), peeled and cut into 1/2-in. pieces
• 1 navel orange, zested (about 1 Tbsp)
• 1 Tbsp fresh orange juice
• 3/4 cup granulated sugar
• 2 Tbsp cornstarch

DIRECTIONS

• For the topping: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. Add the butter; rub the mixture between fingers until fine crumbs form.
• Using a large fork, gradually add 3/4 cup buttermilk to the flour mixture, stirring until just combined (do not overmix). Drop large spoonfuls of batter on top of the filling. Brush with the remaining 2 Tbsp buttermilk and sprinkle with the turbinado sugar. Bake as directed.
• For the filling: In a large bowl, toss together the cranberries, raspberries, pears, orange zest and juice. Add the sugar and cornstarch and toss to combine.
• Butter a 9-in. pie plate or shallow 1- to 1 1/2 qt. baking dish. Transfer filling to the prepared dish. Top the filling and bake at 375°F until the fruit is tender and the top is golden brown, 60 to 75 minutes.

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