Zippy Pork Chops Recipe

4      Reviews by:    Lindie Jackson   Zippy Pork Chops Recipe uses ranch salad dressing, bread crumbs, Parmesan cheese, and pork chops in making this excellent pork chop recipe. Food Category:    Pork Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:433 calories27.1 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   25 Minutes Total Time:   40 Minutes

INGREDIENTS

• 1/3 cup prepared ranch salad dressing
• 1 cup seasoned bread crumbs
• 2 tablespoons Parmesan cheese, grated
• 6 (8-ounce) pork loin chops, bone-in

DIRECTIONS

• Preheat the oven to 425 degrees F.
• Place the salad dressing in a shallow bowl. In a separate shallow bowl, mix the bread crumbs and the cheese. (Note: it also works very well to place the cheese and the crumbs into a plastic bag, like from the grocery produce department, and place the chops into the bag one at a time to toss to coat with the crumb mixture.)
• Dip the pork chops in the dressing, making sure all sides are coated. Dip the coated pork chops in the bread crumb mixture, patting the chops to make sure they adhere.
• Place the bread crumb-coated chops on a rack in an ungreased 15x10-inch baking pan. Bake until the chops reach 145 degrees F internally, about 15-20 minutes. Let stand for 5 minutes before serving.

HOME