A Slice of Heaven Cake Recipe

2      Reviews by:    Bobbie Davis   A Slice of Heaven Cake is a rich and very tasty cake using German Chocolate cake mix, sweetened condensed milk, caramel topping, Cool Whip and Snickers bars for a decadent dessert creation. Food Category:    Cakes and Tortes Cuisine Origin:    Southern    Servings:10 Nutrition facts:723 calories21.8 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   55 Minutes Total Time:   1 Hours, 10 Minutes

INGREDIENTS

• 1 package devil's food chocolate cake or German chocolate cake mix
• 1 14oz can sweetened condensed milk
• 1 jar caramel topping
• 1 8oz tub cool whip
• 4 or 5 Snickers bars, or your preference

DIRECTIONS

• Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes. Using the handle of a wooden spoon poke holes into cake, then let cake cool for about 1/2 an hour til warm.
• Slowly pour sweetened milk over cake, letting milk cascade over cake.
• Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel.

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