RecipeFaire
Recipes for the Home Chef
Create A Free Account

 

Beef Stew Recipe

Beef Stew    

1      Reviews
Beef Stew Recipe is made from scratch using beef stew meat, onion, garlic, beer, beef broth, tomato paste, Worcestershire Sauce, sugar, paprika, potatoes, carrots, flour, and parsley create this wonderfully tasty beef stew.
Food Category:    Beef, Veal, and Lamb
Cuisine Origin:    Southern
  
    • Servings: 8, 10 oz. portions
    • Calories: 476 per serving
  • Print Preview
    • Print Preview
  • Rate This Recipe
    • Rate This Recipe

INGREDIENTS

  • 3 Tbsp olive oil
  • 2 lb cubed beef stew meat (1 1/4")
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 12 oz beer (pale lager)
  • 3 1/2 c beef broth
  • 2 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 tsp sugar
  • 1/2 tsp paprika
  • 8 new potatoes (1 1/2"-2" diameter), quartered
  • 4 carrots, sliced diagonally
  • 3 Tbsp all-purpose flour
  • Finely chopped fresh parsley (optional)
  • Crusty bread (optional)

DIRECTIONS

  • Heat oil in large pot or Dutch oven over medium-high heat. Season beef. Working in 2 batches, brown meat on all sides, 6 minutes. Remove to plate. Add onion to pot and reduce heat to low. Cook, stirring, until softened, 3 minutes.
  • Add garlic and cook, stirring, 1 minute.
  • Pour in beer. Add broth, tomato paste, Worcestershire, sugar, paprika, 1/2 tsp kosher salt, and pepper to taste. Return beef to pot. Simmer until meat is tender, 1 1/2 to 2 hours.
  • Stir in potatoes and carrots. Simmer until vegetables are tender and meat is very tender, 30 to 40 minutes longer.
  • Remove 1 cup of liquid from pot and slowly whisk in flour. Stir back into pot and bring to a gentle boil. Reduce heat and simmer until thickened, 10 minutes. Season. Sprinkle with parsley (if using). Serve with bread, if desired.
Beef Stew
HOME
Your comments regarding RecipeFaire.com are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated.
Please Leave Us A Message