Best Ever Baked Beans Recipe

3      Reviews by:    Elaine Jones   Baked Bean Recipe is definitely not your store bought bean recipe. Full bodied and very tasty due to the chopped onion and bell pepper, BBQ sauce, Creole mustard, Creole Seasoning and molasses used to create this great dish. Food Category:    Vegetables Cuisine Origin:    Creole    Servings: 15 4 oz. Calories: 209 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   26 Minutes Total Time:   36 Minutes

INGREDIENTS

• 2 T olive oil
• 1/2 large onion, chopped
• 3/4C chopped bell pepper
• 1/8t salt and 1/8t black pepper
• 3 large cloves garlic, chopped
• 2 cans (28 ounces each) baked beans, preferably Bush
• 3/4 cup BBQ sauce
• 1T Creole mustard (preferably Zatarain's) or spicy
• 1T cider vinegar
• 1t chili powder
• 1/2t Creole Seasoning
• 1T molasses

DIRECTIONS

• Heat the olive oil (you can use butter) in a large saucepan over medium-high heat. Add the onions and peppers and cook til soft adding the salt and the pepper.
• Toss in the garlic and cook for 1 minute more.
• Drain off some of the bean liquid in each can so that it's at the same height as the beans; then mix the contents of both cans into the cooked veggies.
• Turn down the heat to medium-low and add all the rest of the ingredients. Simmer until the mixture reaches 165 degrees.

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