Biscuit and Gravy Casserole Recipe

1      Reviews by:    Peggy Hamilton   Biscuit and Gravy Casserole Recipe is a meal in itself, yet simple and easy to prepare and cook using sausage, pork gravy mix, cheddar cheese, eggs, milk, salt and pepper and canned biscuits. Food Category:    Pork Cuisine Origin:    Southern    Servings:12 Nutrition facts:461 calories26.9 grams fat Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   45 Minutes Total Time:   1 Hour, 3 Minutes

INGREDIENTS

• 1 pound sausage
• 1 1/2 ounces pork gravy mix, peppered
• 1 cup cheddar cheese, shredded
• 6 eggs
• 1/2 cup milk
• salt and pepper, to taste
• 2 Can (8 oz) biscuits

DIRECTIONS

• Preheat oven to 350 degrees. Take a 9x13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and cut into 1" pieces and line bottom of pan.
• Brown Sausage and scatter over biscuits.
• Sprinkle with Cheddar Cheese.
• Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over. Bake in the oven for about 30-45 minutes.

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