Turkey Hash Recipe (circa 1920)

2      Reviews by:    Dawn Davis   Turkey Hash Recipe from the 1920s uses left over turkey, homemade turkey stock, boiled potatoes, butter, parsley, salt and pepper to create this delicious turkey hash recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Southern    Servings:5 Nutrition facts:245 calories10.3 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 30 Minutes Cook Time:   20 Minutes Total Time:   1 Hour 50 Minutes

INGREDIENTS

• 1 1/2 C chopped left over turkey
• 2 1/2 C diced boiled potatoes
• 2 T butter
• 1 T minced parsley
• Salt and pepper to taste
• 1 1/2 C turkey stock

DIRECTIONS

• Remove turkey meat from bones and put the stripped bones in a small amount of water, barely enough to cover and simmer 1 hour.
• Combine chopped meat with the diced potatoes and brown in the butter which has been melted in a skillet.
• Add parsley, seasonings, and the stock obtained by simmering the bones.
• Cook slowly for 20 minutes, stirring occasionally, until flavors are blended and moisture is evaporated to desired point. Serve hot. 5 servings.

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