Delicious Ground Beef for Two Recipe

3      Reviews by:    Johnny Davis   This recipe is for those on the go, but is also delicious and tasty enough to be a main course for a family. So simple and easy using ground beef, sauteed onions, Lawry's salt, black pepper, and garlic powder. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:2 Calories per Serving:442 Print Preview Rate This Recipe Prep Time:   4 Minutes Cook Time:   18 Minutes Total Time:   22 Minutes

INGREDIENTS

• 1 lb. ground beef
• 1/4 medium onion, chopped medium
• 1/2 tsp. Lawry's Salt
• 1/2 tsp. garlic powder
• black pepper, to taste
• salt, to taste
• 1 Tbl. oil, for sauteing onion

DIRECTIONS

• Place skillet on medium heat. Pour oil into heated skillet. Add onions. Saute onions, stirring occasionally, until onion are translucent. Remove onions from skillet. Set aside.
• In same skillet, add ground beef (hamburger meat), crumbled and cook until meat is barely browned. Drain any grease from meat with colander. Return drained meat to skillet.
• On medium-low heat, add onions to browned meat and stir. Sprinkle meat with Lawry's salt - stir. Add garlic powder - stir.
• Add salt and pepper to taste. Allow meat and onion to heat through. Serve and enjoy. Goes great with pork and beans!! Increase ingredient amounts if for more than two.

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