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Herbs de Provence with Fennel Recipe


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Herbs de Provence are used to flavor grilled foods such as fish and meat, as well as vegetable stews and consists of marjoram, thyme, savory, basil, rosemary, sage and fennel seeds.
Food Category:    Spices
Cuisine Origin:    French
    • Servings:1
    • Calories per Serving:81
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  • 3 tablespoons dried marjoram
  • 3 tablespoons dried thyme
  • 3 tablespoons dried savory
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried fennel seeds


  • Mix all ingredients well.
  • Process seeds in a mill is desired.
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