Apple Pie Filling Recipe

1      Reviews by:    Helen Mullikin   Apple Pie Filling Recipe uses apples, chopped walnuts, lemon juice and dried currants to make a very easy very tasty pastry filling. Food Category:    Pies and Pastries Cuisine Origin:    Northeastern    Servings:1 Nutrition facts:819 calories10.9 grams fat Print Preview Rate This Recipe Prep Time:   18 Minutes Cook Time:   N/A Total Time:   N/A

INGREDIENTS

• 4 medium sized apples
• 1/3 cup sugar
• 2 tablespoons dried currants
• 2 tablespoons chopped walnuts
• 1 teaspoon lemon juice

DIRECTIONS

• Peel and core apples then shred them on the coarse side of a grater. Add the sugar, currants, walnuts, and lemon juice and blend thoroughly.

HOME