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Pies and Pastries Recipes

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2 Reviews
Apple Pie Enchiladas
Apple Pie Enchiladas Recipe is a twist to a Mexican recipe because flour tortillas are filled with apple pie filling, cinnamon, butter, white and brown sugar and vanilla to create this tasty dessert.
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1 Reviews
Pate Brisee Tart Dough
Pate Brisee Tart Dough Recipe is the basic French tart dough. It is buttery, nonsweet, and, when properly mixed, tender and flaky. Made using flour, salt, unsalted butter and egg creating this delicious tart dough recipe.
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1 Reviews
Cherry Pie Bars
Cherry Pie Bar Recipe sandwiches cherry pie filling between two layers of batter made with butter, sugar, eggs, vanillan and almond extract and flour then covers with a powdered sugar glaze after baking.
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1 Reviews
Butterfinger Pie
Butterfinger Pie Recipe is a very simple and easy pie recipe which uses Butterfinger candy bars, cream cheese, Cool Whip and cracker pie crust to make this delicious and tasty refrigerator pie.
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1 Reviews
Fudge Brownies Pie
Fudge Brownies Pie Recipe bakes delicious brownies using flour, sugar, cocoa powder, baking powder, salt, butter, eggs, vanilla, pecans and marshmallows before topping with frositng of butter, cocoa powder, evaporated milk and powdered sugar.
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1 Reviews
Chocolate Cream Pie
Chocolate Cream Pie Recipe uses a pre-baked pie shell combined with cocoa, cornstarch, egg yolks, sugar, milk and vanilla to create a delicious chocolate cream pie.
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1 Reviews
Apple and Pear Pie Filling
Apple and Pear Pie Filling Recipe uses baking apples and pears, cinnamon, ginger, nutmeg, sugar, lemon, butter, flour, egg and vanilla extract to create a very tasty filling for pies.
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3 Reviews
Impossible Coconut Custard Pie
Impossible Coconut Custard Pie Recipe is amazing! Just dump Bisquick or flour, baking powder, salt and oil, sugar, eggs, milk, flaked coconut and vanilla into a pie pan and bake! It layers itself to create a deliciously tasty coconut custard pie!
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1 Reviews
Healthy Ice Cream Pie Dessert
Healthy Ice Cream Pie Dessert Recipe makes a crust of Graham Crackers, coconut oil and maple syrup, fills with ice cream of cashews, coconut milk and maple syrup and then tops with blackberries, raspberries, lime and maple syrup.
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2 Reviews
Easy Pie Crust Dough
Easy Pie Crust Dough Recipe uses minimal ingredients, flour, sugar, salt, shortening, vinegar, egg and water to produce delicious homemade pie crusts.
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Enriched (all-purpose) flour is generally used, although some cooks prefer a special pastry flour.

Use chilled water and be very sparing with it.

Don't overmix. Handle dough as little as possible and as lightly as possible. Chill after mixing.

Plain pastry, made by the standard method, is tender and flaky. Hot water pastry is tender but has a tendency to crumble. It is somewhat difficult to handle, although some cooks consider it easier to make.

A board, rolling pin, a wire pastry blender or blending fork, a measuring cup, knife, and spoon are all that are necessary. If a pastry blender is not available, use two knives.

A pastry cloth (medium-weight cotton canvas or duck) for the board and stockinette for the rolling pin reduces flour needed to roll dough and makes handling of pastry easier, especially in hot weather

A standard pie pan with a slanting rim is best.

Pastry will brown more readily on the bottom in a glass baking dish or enamel pan, or in a tin that has grown dark from use than in a new tin or aluminum pan. Glass has the advantage that you can inspect the bottom to see if the crust is thoroughly baked, and it does make a more attractive serving dish.

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