Pies and Pastries Recipes

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	9 Reviews	Crazy Crust Pie
	9 Reviews	Crazy Crust Pie Recipe makes a delicious pie using flour, sugar, baking powder, butter, milk, egg, fruit pie filling and cinnamon sugar and the pie is simple and easy.
365
	1 Reviews	Basic Butter Pie Crust
	1 Reviews	Basic Butter Pie Crust Recipe uses technique and a lot of butter plus all-purpose flour, sugar, salt and ice water to make this simple and easy but delicious and tasty butter pie crust.
356
	1 Reviews	Healthy Ice Cream Pie Dessert
	1 Reviews	Healthy Ice Cream Pie Dessert Recipe makes a crust of Graham Crackers, coconut oil and maple syrup, fills with ice cream of cashews, coconut milk and maple syrup and then tops with blackberries, raspberries, lime and maple syrup.
386
	1 Reviews	Apple or Peach Fried Pies
	1 Reviews	Apple or Peach Fried Pies Recipe are tasty and simple and easy because they are made with refrigerated biscuits and dried apples or peaches, sugar, butter, cinnamon or apple pie spice and vegetable oil.
413
	1 Reviews	Fudge Brownies Pie
	1 Reviews	Fudge Brownies Pie Recipe bakes delicious brownies using flour, sugar, cocoa powder, baking powder, salt, butter, eggs, vanilla, pecans and marshmallows before topping with frositng of butter, cocoa powder, evaporated milk and powdered sugar.
420
	1 Reviews	Chocolate Cream Pie
	1 Reviews	Chocolate Cream Pie Recipe uses a pre-baked pie shell combined with cocoa, cornstarch, egg yolks, sugar, milk and vanilla to create a delicious chocolate cream pie.
428
	1 Reviews	Mom's Coconut Custard Pie
	1 Reviews	Mom's Coconut Custard Pie Recipe makes an absolutely delicious coconut custard pie using unbaked refrigerated pie crust, eggs, sugar, kosher salt, vanilla extract, heavy cream, milk, shredded coconut and nutmeg.
355
	3 Reviews	Impossible Coconut Custard Pie
	3 Reviews	Impossible Coconut Custard Pie Recipe is amazing! Just dump Bisquick or flour, baking powder, salt and oil, sugar, eggs, milk, flaked coconut and vanilla into a pie pan and bake! It layers itself to create a deliciously tasty coconut custard pie!
461
	1 Reviews	Coconut Custard Pie
	1 Reviews	Coconut Custard Pie Recipe makes it's own crust using Bisquick which is combined with sugar, eggs, milk, coconut, vanilla and butter to create a tasty and easy coconut custard pie.
354
	2 Reviews	Easy Pie Crust Dough
	2 Reviews	Easy Pie Crust Dough Recipe uses minimal ingredients, flour, sugar, salt, shortening, vinegar, egg and water to produce delicious homemade pie crusts.
475

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BASIC HINTS

Enriched (all-purpose) flour is generally used, although some cooks prefer a special pastry flour.

Use chilled water and be very sparing with it.

Don't overmix. Handle dough as little as possible and as lightly as possible. Chill after mixing.

Plain pastry, made by the standard method, is tender and flaky. Hot water pastry is tender but has a tendency to crumble. It is somewhat difficult to handle, although some cooks consider it easier to make.

A board, rolling pin, a wire pastry blender or blending fork, a measuring cup, knife, and spoon are all that are necessary. If a pastry blender is not available, use two knives.

A pastry cloth (medium-weight cotton canvas or duck) for the board and stockinette for the rolling pin reduces flour needed to roll dough and makes handling of pastry easier, especially in hot weather

A standard pie pan with a slanting rim is best.

Pastry will brown more readily on the bottom in a glass baking dish or enamel pan, or in a tin that has grown dark from use than in a new tin or aluminum pan. Glass has the advantage that you can inspect the bottom to see if the crust is thoroughly baked, and it does make a more attractive serving dish.

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