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Blueberry Salad Recipe

Blueberry Salad    

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Blueberry Salad Recipe creates a very simple, very tasty and easy dessert using grape jello, crushed pineapple, blueberry pie filling, cream cheese, sour cream, sugar and chopped nuts.
Food Category:    Salads
Cuisine Origin:    West Coast
    • Servings:12
    • Calories per Serving:419
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  • 1 large box grape jello
  • 1 15oz size can crushed pineapple in heavy syrup
  • 1 can (21 oz) blueberry pie filling
  • 8 oz. package cream cheese
  • 1 8 oz. container sour cream, room temperature
  • 1 cup sugar
  • 1 cup chopped nuts (optional)


  • Pour grape jello powder into 9x13 baking dish. Add 2 cups hot water onto jello and dissolve. Add pineapple w/ juice and pie filling. Refrigerate until set.
  • Bring cream cheese to room temperature. Beat cream cheese, add sour cream, vanilla, sugar and nuts (optional), combine until smooth. Layer on top of jello.
  • Refrigerate again at least 1/2 hr.
Blueberry Salad
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