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Salad Recipes

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4 Reviews
Amish Broccoli Salad
Amish Broccoli Salad Recipe creates a tasty dressing using mayonnaise, sour cream, sugar and salt to coat the broccoli and cauliflower and then combines with bacon and cheddar cheese for a refreshingly tasty salad.
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1 Reviews
BLT Macaroni Salad
BLT Macaroni Salad Recipe livens macaroni using mayonnaise, chili sauce, lemon juice, sugar, tomato, elbow macaroni, green onions, lettuce and bacon to make this attractive and very tasty pasta dish.
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1 Reviews
Blueberry Salad
Blueberry Salad Recipe creates a very simple, very tasty and easy dessert using grape jello, crushed pineapple, blueberry pie filling, cream cheese, sour cream, sugar and chopped nuts.
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3 Reviews
Avocado and Tomato Salad
Avocado and Tomato Salad Recipe combines grape tomatoes, avocadoes, cucumbers, red onion, cilantro, garlic, lime juice and olive oil to make a very tasty salsa.
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1 Reviews
Maw Maw's Coleslaw
Maw Maw's Coleslaw Recipe combines white and green cabbage, assorted greens, green onion and parsley then combines salt, black pepper, cayenne and sugar then combines all to coat with mixture of mayonnaise and whole grain mustard.
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1 Reviews
Grape Salad
Grape Salad Recipe creams together cream cheese, sour cream, white sugar and vanilla extract before adding grapes and then sprinkling with chopped pecans and brown sugar.
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1 Reviews
Hot Italian Giardiniera
Hot Italian Giardiniera Recipe is an Italian relish of pickled vegetables using bell pepper, jalapeno peppers, celery, carrot, onion, cauliflower, garlic, oregano, pepper flakes, black pepper, olives and vinegar.
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1 Reviews
Macaroni Shrimp Salad
Macaroni Shrimp Salad Recipe cuts cooked shrimp to bite size pieces, cooks pasta then adds mixture of celery, Old Bay seasoning, onion, dill weed, celery seed, salt and pepper, chives, mayo and half and half before folding in shrimp.
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1 Reviews
Greek Salad
Greek Salad Recipe makes a dressing of olive oil, wine vinegar, salt and oregano for a salad of romaine, cucumber, radishes, green peppers, whole beets and tomatoes topped with feta cheese, Greek olives and anchovy fillets.
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1 Reviews
Beermato Aspic
Beermato Aspic Recipe simmers a tomato juice mixture of beer, chopped onion, celery leaves, sugar, lemon juice, salt and bay leaf and adds to dissolved gelatin to create this delicious and attractive molded dish.
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Buy the freshest salad greens possible, wash them, dry thoroughly, and store in refrigerator in the vegetable compartment or bag or in a damp towel until ready to serve. Fresh, clean, crisp, tender greens are the basis of a good green salad.

All ingredients should be well drained before they are combined with the dressing, to avoid giving the dressing a watery consistency. Dry greens thoroughly by patting with a towel.

Use a variety of greens. Try shredded cabbage, endive, watercress, and romaine as a change from head or leaf lettuce. Tear lettuce into bite-size pieces instead of cutting. Outer leaves of lettuce should be discarded only when they are bruised.

When mixing salads, toss ingredients gently until mixed. Don't stir vigorously.

Add the dressing to salads at serving time to avoid wilting the greens, or, better still, serve the dressing from a separate bowl. People differ in the amount of dressing they prefer.

The flavor of some salads, especially those containing cooked vegetables or meats, is improved by marinating the ingredients in French dressing. To do this, let foods stand in the dressing in a cool place until they are well seasoned. Drain before serving.

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