Creole Chicken Recipe

1      Reviews by:    Jason Roe   Creole Chicken Recipe is a simple and easy creole chicken dish using chicken breast, celery, sliced onion, thyme, green pepper and crushed tomatoes. Food Category:    Chicken and Fowl Cuisine Origin:    Creole    Servings:4 Nutrition facts:219 calories6.4 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   30 Minutes Total Time:   55 Minutes

INGREDIENTS

• 4 (3oz) skinned, boned chicken breast halves
• Vegetable cooking spray
• 1/2 cup chopped celery
• 1/3 cup sliced onion
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 medium-size green pepper, cut into strips
• 1 (16-ounce) can crushed tomatoes

DIRECTIONS

• Place chicken breasts on rack of a broiler pan coated with cooking spray.
• Broil 5 inches from heat 10 minutes or until lightly browned, turning once.
• Combine celery and remaining ingredients in a large nonstick skillet. Bring mixture to a boil; cover and cook over medium heat 10 minutes.
• Add chicken; cover and reduce heat. Simmer 30 minutes or until chicken is tender.

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