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Herbs de Provence with Chervil Recipe


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Herbs de Provence from the Provence region of France has many variations concerning what herbs are used. This is a good blend and consists of thyme, chervil, rosemary, savory, tarragon, oregano, mint and bay leaves.
Food Category:    Spices
Cuisine Origin:    French
    • Servings:1
    • Calories per Serving:41
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  • 1 tablespoon thyme
  • 1 tablespoon chervil
  • 1 tablespoon rosemary
  • 1 tablespoon savory
  • 1 teaspoon tarragon
  • 1/2 teaspoon oregano
  • 1/2 teaspoon mint
  • 2 powdered or chopped bay leaves


  • Mix all ingredients well.
  • Store in air tight container.
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