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RecipeFaire - Recipes for the Home Chef


www.RecipeFaire.com Presents:

Herbs de Provence 2
by: Connie Fincher

Herbs de Provence from the Provence region of France has many variations concerning what herbs are used. This is a good blend and consists of thyme, chervil, rosemary, savory, tarragon, oregano, mint and bay leaves.
INGREDIENTS
1 tablespoon thyme
1 tablespoon chervil
1 tablespoon rosemary
1 tablespoon savory
1 teaspoon tarragon
1/2 teaspoon oregano
1/2 teaspoon mint
2 powdered or chopped bay leaves












DIRECTIONS
Mix all ingredients well.

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