Recipes for the Home Chef
Create A Free Account


Sauce Recipes

Sort By Recipe Name
Sort By Rating
Picture of Food
5 Reviews
Beef Jerky Marinade
Beef Jerky Marinade Recipe gives beef jerky a great taste by marinating the beef in a marinade of liquid smoke, soy sauce, hot sauce and Worcestershire sauce.
Picture of Food
1 Reviews
Tomato Salsa
Tomato Salsa Recipe goes well with just about any Mexican inspired dish and uses tomatoes, red onion, Serrano chile, garlic, lime juice, cilantro, Kosher salt, black pepper and olive oil to create this delicious salsa recipe.
Picture of Food
1 Reviews
Smoked Jalapeno Aioli
Smoked Jalapeno Aioli Recipe goes well with Mexican dishes with the smoky flavor of canned chipotle chile in adobo, garlic, lemon juice, parsley and mayonnaise in creating this delicious aioli recipe.
Picture of Food
1 Reviews
Texas Barbecue Sauce
Texas Barbecue or BBQ Sauce Recipe is good for anything you want to barbecue using butter, vinegar, Worcestershire Sauce, sugar, catsup, lemon juice, onion, Tabasco and garlic salt to create this tasty barbecue sauce recipe.
Picture of Food
1 Reviews
Mock Creme Fraiche
Mock Creme Fraiche Sauce Recipe processes Neufchatel cheese and low-fat yogurt in a processor before placing into a container and placing in a warm place for two hours to create a delicious mock creme fraiche.
Picture of Food
1 Reviews
Mushroom Caraway Sauce
Mushroom Caraway Sauce Recipe creates a delicious sauce for vegetables, meat or pasta using cream of mushroom soup, lemon-lime carbonated beverage, heavy cream, caraway seed, onion salt, black pepper and wine vinegar.
Picture of Food
2 Reviews
Marinara Sauce
Marinara Sauce Recipe is a mainstay of Italian cuisine going well with many dishes and is easy to prepare using stewed tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper, olive oil, onion and white wine.
Picture of Food
1 Reviews
Cilantro Lime Mayonnaise Sauce
Cilantro Lime Mayonnaise Sauce Recipe sauce goes well with just about anything Tex-Mex, Mexican, or use for a difference with anything that a hint of mayonnaise will complement.
Picture of Food
1 Reviews
Crab Cake Sauce
Crab Cake Sauce Recipe makes a delicious sauce using olive oil, roasted red peppers, basil, mayonnaise, lemon and garlic which goes great with crab cakes.
Picture of Food
1 Reviews
Creole Seasoning
Creole Seasoning Recipe brings the taste of New Orleans to your food with creole seasoning made with paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme.
1 2 3 4 5 6 7 8 9 10 

One thinks of sauces in connection with French cookery especially, for it is the French who have perfected the sauce and from whose language we derive the word. Sauce is the delightful finishing touch that distinguishes just an average cook from a master.

Master White Sauce

Thin White Sauce: 1 tablespoon butter or fat, 1 tablespoon flour, 1/4 teaspoon salt, 1 cup milk, cream, or stock.

Medium White Sauce: 2 tablespoons butter or fat, 2 tablespoons flour, 1/4 teaspoon salt, 1 cup milk, cream, or stock.

Thick White Sauce: 3 tablespoons butter or fat, 3 to 4 tablespoons flour, 1/4 teaspoon or more salt, 1 cup milk, cream, or stock.

White Sauce Uses

Thin Sauce: Use as base for cream soups and other sauces.

Medium Sauce: Use for creamed and scalloped dishes, and gravies.

Thick Sauce: Use for croquettes and souffles.

Your comments regarding are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated.
Please Leave Us A Message

Copyright 2019    Terms of Use    Privacy Policy    About Us    Site Map    Advertise With Us    How To on RecipeFaire    Submit Your Recipes