Chicken and Fowl Recipes

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	2 Reviews	Turkey Hash
	2 Reviews	Turkey Hash Recipe from the 1920s uses left over turkey, homemade turkey stock, boiled potatoes, butter, parsley, salt and pepper to create this delicious turkey hash recipe.
79
	2 Reviews	Three Ingredient Chicken
	2 Reviews	Three Ingredient Chicken Recipe is a very tasty and simple recipe which bakes chicken which has been seasoned with Italian seasoning mix and brown sugar to create a delicious baked chicken recipe.
87
	1 Reviews	Barbecue Crock Pot Chicken
	1 Reviews	Barbecue Crockpot Chicken Recipe cooks chicken breast cover with a sauce of bbq sauce, vinegar, red pepper flakes, brown sugar and garlic powder in a crockpot to create this delicious barbecue chicken dish.
149
	1 Reviews	Chicken and Dumpling Casserole
	1 Reviews	Chicken and Dumpling Casserole Recipe uses chicken breasts, chicken broth, butter, Bisquick, milk, cream of chicken soup, sage, black pepper and salt to create a tasty chicken dumpling casserole.
202
	1 Reviews	Baked Chicken Chimichangas Chimichonga
	1 Reviews	Baked Chicken Chimichangas Chimichonga Recipe combines cream cheese, Pepper Jack cheese, taco seasoning and cooked chicken in a flour tortilla and garnishes with cheddar cheese, green onions, sour cream and salsa.
322
	1 Reviews	Broccoli Cheddar Chicken Casserole
	1 Reviews	Broccoli Cheddar Chicken Casserole Recipe just oozes with the taste using chicken breast, cheddar cheese soup, milk, Ritz Crackers, butter, broccoli, cheddar cheese and seasoned salt.
330
	2 Reviews	Chicken Crescent Rolls Casserole
	2 Reviews	Chicken Crescent Rolls Casserole Recipe is easy, very tasty, and just melts in your mouth by using shredded boiled chicken wrapped in refrigerator dough, baked, then smothered in cream of chicken soup and topped with cheddar cheese.
338
	1 Reviews	Chicken Strips
	1 Reviews	Chicken Strips Recipe fries chicken breast strips coated with flour and onion powder and is ideal as an appetizer or even a main dish. The strips, or tenders, are also very good dipped in Honey-Mustard Sauce.
339
	1 Reviews	Crispy Cheddar Chicken
	1 Reviews	Crispy Cheddar Chicken Recipe bakes either chicken tenders or chicken breasts combined with Ritz crackers, milk, cheddar cheese and parsley and then sauces the chicken with a sauce of cream of chicken soup, sour cream and butter.
377
	1 Reviews	Crock Pot Chicken and Noodles
	1 Reviews	Crockpot Chicken and Noodles Soup Recipe is a walk away meal using a crockpot with chicken breasts, cream of chicken soup, butter, chicken broth and egg noodles.
381

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BUYING POULTRY

It is easy to be an expert in buying poultry. Modern methods of labeling usually give all the necessary information: kind, style, quality, weight, and price. Poultry is sold whole, cut-up and by-the-piece, either fresh or quick-frozen. It may be fully drawn (eviscerated) and completely ready for cooking and is then called ready-to-cook poultry. It may or may not be pre-packaged.

Poultry which has been bled and feather-dressed but has head, viscera, and feet intact is called dressed poultry (formerly New York or market dressed).

Weight of a "dressed" bird includes weight of head, feet, and entrails. Weight of a ready-to-cook chicken is about one-fourth less than that of the same bird if sold "dressed." When buying an average-size dressed turkey you should allow about 15 percent loss in weight due to removal of entrails, head, and feet.

The cleaned liver, heart, and gizzard are included with the drawn bird.