|
|
|
1
Reviews
|
Duck Bigarade
|
|
Duck Bigarade Recipe creates a tasty and elegant roast duck dish using limes, duck, ground pepper, cayenne pepper, brown sugar, vanilla extract, orange peel, small oranges, chicken broth, orange juice, amber rum, butter and cornstarch.
Text='Duck Bigarade Recipe creates a tasty and elegant roast duck dish using limes, duck, ground pepper, cayenne pepper, brown sugar, vanilla extract, orange peel, small oranges, chicken broth, orange juice, amber rum, butter and cornstarch.' />
|
636
|
|
1
Reviews
|
Roast Duck with Orange-Wine Sauce
|
|
Roast Duck with Orange-Wine Sauce Recipe roasts a duck while basting with a mixture of orange juice, port wine and salt then serves with roasted orange slices in creating this very tasty roast duck recipe.
Text='Roast Duck with Orange-Wine Sauce Recipe roasts a duck while basting with a mixture of orange juice, port wine and salt then serves with roasted orange slices in creating this very tasty roast duck recipe.' />
|
3475
|
|
1
Reviews
|
Pennsylvania Dutch Roast Duckling
|
|
Pennsylvania-Dutch Roast Duckling Recipe does an initial bake on a duckling to remove most fat then covers with mixture of apples, garlic, sauerkraut, caraway seed and brown sugar and finish bakes to create this delicious duck recipe.
Text='Pennsylvania-Dutch Roast Duckling Recipe does an initial bake on a duckling to remove most fat then covers with mixture of apples, garlic, sauerkraut, caraway seed and brown sugar and finish bakes to create this delicious duck recipe.' />
|
3476
|
|
1
Reviews
|
Braised Duck in Black Cherry Sauce
|
|
Braised Duck in Black Cherry Sauce Recipe browns duck before roasting then tops cooked duck with cherry sauce of duck broth, bay leaf, marjoram, cornstach and black cherries.
Text='Braised Duck in Black Cherry Sauce Recipe browns duck before roasting then tops cooked duck with cherry sauce of duck broth, bay leaf, marjoram, cornstach and black cherries.' />
|
3477
|
|
1
Reviews
|
Braised Duck Cantonese
|
|
Braised Duck Cantonese simmers duck in water until done, debones duck and alternatively coats with egg and water mixture and flour and cooks in oil until brown. Served with sauce of duck broth, soy sauce, sherry and cinnamon.
Text='Braised Duck Cantonese simmers duck in water until done, debones duck and alternatively coats with egg and water mixture and flour and cooks in oil until brown. Served with sauce of duck broth, soy sauce, sherry and cinnamon.' />
|
4544
|
|