Recipes for the Home Chef
Create A Free Account


Soup Recipes

Sort By Recipe Name
Sort By Rating
Picture of Food
4 Reviews
Chicken and Noodle Soup
Chicken and Noodle Soup Recipe uses cubed chicken breast, onion, celery, spaghetti noodles, basil and oregano to create an easy to cook and very tasty chicken noodle soup.
Picture of Food
1 Reviews
Cream of Mushroom Soup
Cream of Mushroom Soup Recipe soup is rather simple but very tasty and uses fresh mushrooms, chicken broth, chopped onion, thyme, butter, flour, half-and-half and sherry to create this great mushroom soup.
Picture of Food
1 Reviews
Crock Pot Potato Soup for Weight Watchers
Crockpot Potato Soup for Weight Watcher Recipe creates a very hearty and tasty potato soup using reduced fat ingredients including hash browns, chicken broth, cream of chicken soup, onions, cream cheese and milk.
Picture of Food
1 Reviews
Copycat Olive Garden Zuppa Toscana Soup
Copycat Olive Garden Zuppa Toscana Soup Recipe combines Italian sausage, russet potatoes, onion, bacon, minced garlic, chicken broth, kale, heavy whipping cream and flour to create a delicious and tasty soup.
Picture of Food
1 Reviews
Solianka Soup Recipe is a Russian tomatoey soup which is loaded with good seafood tastes using fish, soup greens, canned shrimp or lobster and mussels, onion, cucumber, gherkins and capers to create this tasty solianka soup recipe.
Picture of Food
1 Reviews
Beefy French Onion Soup
Beefy French Onion Soup Recipe simmers beef shanks along with onion, carrots, peppercorns, parsley and bay leaf to form a thick broth and then adds garlic, flour and white wine to finish this tasty soup.
Picture of Food
1 Reviews
Milanese Vegetable Beef Soup
Milanese Vegetable Beef Soup Recipe browns chuck roast and onions then adds carrots, celery, garlic, parsley and basil before adding tomatoes and boiling potato waiting to add green vegetables until very last to retain texture and colors.
Picture of Food
1 Reviews
Corned Beef and Cabbage Soup
Corned Beef and Cabbage Soup Recipe is robust and refreshing and uses beef brisket, bay leaf, cinnamon stick, pickling spices, onions, celery, cabbage, sour cream and dillweed to create this delicious soup.
Picture of Food
1 Reviews
Greek Meatball and Zucchini Soup
Greek Meatball and Zucchini Soup Recipe makes meatballs with lamb, egg, salt, garlic, pepper and bread crumbs, browns them, adds onion, oregano, chicken broth and rice and cooks before adding zucchini.
Picture of Food
4 Reviews
Hungarian Goulash Soup
Hungarian Goulash Soup Recipe browns short ribs in oil then adds onions, garlic, paprika, bell pepper, caraway seed, tomatoes and chile peppers and cooks until tender, refrigerates over-night and adds potatoes to finish goulash dish.
1 2 3 4 5 6 7 

There are innumerable ways to vary soups and there are many inticing names but, basically, soups are divided into just a few groups.

Soups made from white stock have veal or poultry as a base.

Soups made from brown stock have dark meats as a base.

Bouillon is a clear soup made from beef stock.

Consommé is made from beef, chicken, veal, and vegetables.

Chowders are thick soups made from fish, meat, and vegetables.

Broth is the liquid resulting from meat which has been simmered slowly in water.

The cream soups (purées and bisques) contain both milk and butter, as well as the vegetables after which they are named.

Soups should be an important part of any low-cost menus, not only because they are highly nutritious, but because to delicious soups may be added food ingredients which the average homemaker may normally discard.

Your comments regarding are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated.
Please Leave Us A Message

Copyright 2019    Terms of Use    Privacy Policy    About Us    Site Map    Advertise With Us    How To on RecipeFaire    Submit Your Recipes