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Pizza Recipes

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1 Reviews
French Bread Pizza
French Bread Pizza Recipe is quick, easy, tasty pizza using French bread covered with mixture of cooked ground beef, onion, tomato sauce and oregano leaves, topped with Mozzarella cheese and crumbled bacon then baked.
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1 Reviews
Pissaladiere Pizza
Pissaladiere Pizza Recipe makes dough using yeast, sugar, flour and olive oil, covers with paste of butter, onions, garlic, thyme, anchovy fillets and black olives before covering with move fillets and olive to create this tasty pizza recipe.
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1 Reviews
Caponata Pizza
Caponata Pizza Recipe copies the Sicilians who turn eggplant into a tangy, sweet-and-sour relish pizza topping called caponata with onions, pine nuts, red wine vinegar, parsley, olives and Parmesan Cheese.
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1 Reviews
Pizza with Red Onion and Pancetta
Pizza with Red Onion and Pancetta Recipe is flavored by the Italian style bacon that's sliced like salami and uses red onion, pancetta, mozzarella cheese, pecorino, Easy Mix Pizza Dough and fresh tomato sauce to create this pizza recipe.
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1 Reviews
Pizza with Pesto Mushrooms and Fontina Cheese
Pizza with Pesto Mushrooms and Fontina Cheese Recipe, where fresh basil sauce called pesto is spooned over this savory pizza during its last moments in the oven, to keep the color a brilliant green, makes a very tasty, yet very easy pizza recipe.
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1 Reviews
Pizza Nicoise
Pizza Nicoise Recipe comes from the Cote d'Azur in southern France, where pizza is as omnipresent as it is in Italy. From Nice this pizza recipe makes a pleasant informal meal with a green salad, light red wine, and fresh fruit for dessert.
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1 Reviews
Garlic Gorgonzola and Prosciutto Pizza
Garlic Gorgonzola and Prosciutto Pizza Recipe uses homemade pizza dough and tomato sauce along with garlic, Mozzarella and Gorgonzola cheese and thinly sliced prosciutto to create this robust and tasty pizza.
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4 Reviews
Chorizo Cheese and Green Chile Pizza
Chorizo Cheese and Green Chile Pizza Recipe combines sliced onion, cumin, chorizo sausage, and Monterey Jack cheese with tomato and green chile sauce and bakes it on whole wheat pizza dough to create a pizza with Mexican influence.
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1 Reviews
Deep Dish Pepperoni Pizza
Deep Dish Pepperoni Pizza Recipe creates a made from scratch delicious deep dish pizza using mozzarella cheese, sliced olives, pepperoni, Parmesan cheese, deep dish pizza dough and tomato mushroom sauce.
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1 Reviews
Stuffed Vegetarian Pizza
Stuffed Vegetarian Pizza Recipe layers Monterey Jack cheese, olive oil, onion, mushrooms, bell pepper, garlic, salt, oregano, pepper and marjoram between pizza dough before topping with sauce and Romano cheese to make this tasty pizza recipe.
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Condensing "all" pizzas down to a few manageable styles is not easy, as regions of the country like to claim their "own style" of pizza. Just putting different toppings on a pizza does not constitute a "style" of pizza in the context of this category of recipes.

Chicago Style is pretty much opposite NY Style in that it has a thicker, more buttery crust , to include deep-dish, with plenty of tomato sauce and generous amounts of cheese.

Greek Style is popular in New England and the product of pizza restaurants owned by people of Greek heritage. The crust is normally chewier and thicker and baked in pans rather than directly on oven bricks. Olive oil is often used as a topping as well as part of the crust baking process.

Italian Style is an oven baked crust with tomato sauce and mozzarella cheese with other toppings.

NY Style, Brick Oven, and Neopolitan are somewhat interchangeable, are opposite Chicago Style in that their crust is thin, crisp, and foldable.

Pan pizza is baked in a pan with thick crust and many toppings. Baked in a "pan" being the distinction.

Quad City Style is a thin crust pizza that has a spicy, heavy with malt taste which is toasty and nutty. The tomato sauce is spicy and thin and contains red chile and cayenne. The pizza is topped with Italian sausage from edge to edge.

Sicilian style is thick crust with pecorino cheese and anchovies which is cut in squares.

White pizza uses no tomato sauce but instead uses a pesto or even sour cream. Often has just cheese drizzled with olive oil with light basil and garlic.

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