RecipeFaire
Recipes for the Home Chef
Quick and Easy Recipes
US Regional Recipes
International Recipes
Vegetarian Recipes
Topics of Interest
More Good Stuff
Create A Free Account
Login
Remember Me
Create a Free Account
Categories
International Recipes
Quick and Easy
USA Regional
Vegetarian
Recipe Types
Appetizers
Barbecue
Beef, Veal and Lamb
Bread
Breakfast
Cakes and Tortes
Chicken and Fowl
Cookies
Desserts
Dressings, Salad
Ground Meat
Microwave
Pasta and Dumplings
Pies and Pastries
Pizza
Pork
Salads
Sandwiches
Sauces
Seafood
Soups
Vegetables
Topics of Interest
All Recipes
Baking Basics
Buttercream Recipe
Buttercream, To Flavor
Cake Decorating
Cake Flavoring Pairings
Cake Pans
Can Sizes
Cast Iron Skillet Seasoning
Cheese Guide
Cheese, Mexican
Equivalent Amounts
Food Safety
Kitchen Math
Kitchen Pans
Pie Making Hints
Salad Garnishes
Substitutions
Table Settings
RecipeFaire - Recipes for the Home Chef
Reviewers' Comments
Maximum Rating
Minimum Rating
by:
Holly Hooks
This recipe was a little of a challenge for me, as a new cook. However, it was fun and well worth the effort.
Advertise With Us
**Submit Your Favorite Recipes and Share With The World**
MORE GOOD STUFF
Beef and Pork Roasting Chart
Cuts of Beef
Cuts of Beef Description
Cuts of Lamb
Cuts of Pork
Cuts of Veal
Fish and Seafood
Food Glossary
Herbs and Spices
Pasta Types
Recipe Index
Wine Terms
Wine Types
Tweet
Advertise With Us
**Submit Your Favorite Recipes and Share With The World**