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Beans, Peas and Seeds
(Corn, Dried Beans and Peas, Fava Beans, Lentils, Green Beans, Okra, Peas, Wax Beans)
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Fruit
(Ackee, Avocado, Bananas, Breadfruit, Chilies, Eggplant, Peppers, Plantain, Tomato)
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Greens
(Beet Tops, Broccoli & Calabrese, Brussels Sprouts, Cabbage, Cauliflower, Chard,
Collards, Kale, Kohlrabi, Mustard, Turnips, Spinach)
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Mushrooms
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Onions and Leeks
(Chives, Garlic, Leeks, Shallots, Onion)
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Roots
(Beets, Carrots, Ginger, Horseradish, Galangal, Jerusalem Artichokes, Parsnips,
Potatoes, Rutabagas, Salsify & Scorzonera, Turnip Roots )
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Salad Vegetables
(Arugula, Chicory & Radicchio, Cress & Watercress, Lettuce, Mustard, Radishes)
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Shoots and Stems
(Artichokes, Asparagus, Celery, Celery Root, Oriental Shoots)
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Squashes
(Cucumbers, Pumpkins, Squash, Zucchini)