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1
Reviews
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Garlic Rubbed Roasted Cabbage Steaks
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Garlic Rubbed Roasted Cabbage Steaks Recipe slices green cabbage into steaks, rubs with smashed garlic, coats with olive oil, seasons with kosher salt and ground black pepper before roasting to a deliciously garlicky cabbage dish.
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423
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11
Reviews
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Copycat Primanti Brothers Coleslaw
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Copycat Primanti Brothers Coleslaw Recipe uses green cabbage, sugar, kosher salt, celery seed, vegetable oil, apple cider vinegar and black pepper to create the icon sandwich coleslaw.
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537
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1
Reviews
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Stuffed Onions with Kale
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Stuffed Onions with Kale Recipe hollows out boiled whole onions then fills with mixture of cooked kale, butter, salt, pepper, nutmeg and bread crumbs before baking to create a tasty stuffed onion recipe.
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664
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1
Reviews
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Spinach with Eggs
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Spinach with Eggs Recipe sautes garlic, gently fries spinach, mixes egg seasoned with nutmeg with cream before topping with buttered bread crumbs and baking to make this very tasty egg and spinach recipe.
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668
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1
Reviews
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Braised Belgian Endives with Egg Butter
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Braised Belgian Endives with Egg Butter Recipe browns endive in butter then simmers in salt water until tender and serves with Egg Butter made of butter, hard-boiled egg and salt with garnish of lemon wedges.
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678
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1
Reviews
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Bubble and Squeak
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Bubble and Squeak Recipe is a unique combination of corned beef brisket, Brussels sprouts, potatoes, onions, carrots and then served with English Mustard Sauce to make a very tasty dish.
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683
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1
Reviews
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Vegetables Polonaise
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Vegetables Polonaise Recipe uses Brussels sprouts or savoy cabbage or carrots or cauliflower or green beans boiled in water with salt and sugar then drizzles with bread crumbs browned in butter and lemon juice to create this tasty vegetable recipe.
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685
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2
Reviews
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Cauliflower Fritters with Garlic Dill Sauce
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Cauliflower Fritters with Garlic Dill Sauce Recipe serves fritters of cauliflower, onion, lemon juice, rice flour, chili powder, parsley, dill and chives on pita then drizzled with sauce of olive oil, lemon juice, garlic, dill and Dijon mustard.
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6667
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