Pork Recipes

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	3 Reviews	Crock Pot Barbecued Ribs
	3 Reviews	Crock Pot BBQ Ribs Recipe is a prepare and walk-away barbecued ribs meal using ribs, Worcestershire Sauce, vinegar, BBQ suace, brown sugar and oregano.
379
	5 Reviews	Crock Pot Ranch Pork Chops
	5 Reviews	Crockpot Ranch Pork Chop Recipe is a very tasty and tender pork chop dish which uses boneless pork chops, cream of chicken soup and dry Ranch dressing mix.
384
	1 Reviews	Crunchy Honey Garlic Pork Chops
	1 Reviews	Crunchy Honey Garlic Pork Chops Recipe creates a delicious pork chop dish using eggs, flour, garlic powder, vegetable oil, honey, brown sugar, ginger, cayenne pepper, soy sauce and butter.
385
	1 Reviews	Crock Pot Dr Pepper Pulled Pork Barbecue
	1 Reviews	Crockpot Dr Pepper Pulled Pork BBQ Recipe is a delicious pulled pork dish which uses pork butt, Dr. Pepper, onion, garlic, ground mustard, cayenne pepper, cider vinegar, Worcestershire Sauce and barbecue sauce.
393
	1 Reviews	Bacon Wrapped Smokies Sausage
	1 Reviews	Bacon Wrapped Smokies Sausage Recipe combines butter and brown sugar then pours over bacon wrapped Smokies, or other small sausages, and bakes them to a delicious and tasty bundle of goodness.
318
	1 Reviews	Ham with Barbecue Sauce
	1 Reviews	Ham with Barbecue Sauce Recipe creates it's own barbecue sauce with onion, garlic, tomato catsup, Worcestershire sauce, tomato soup, butter, brown sugar and pepper covers sliced smoked ham before baking.
856
	1 Reviews	Fruit Stuffed Pork Roast
	1 Reviews	Fruit Stuffed Pork Roast Recipe stuffs rolled pork loin roast with prunes, apricots and apples then cooks while basting with a mixture of butter, soy sauce, honey, ginger and garlic powder until deliciously tender and tasty.
857
	1 Reviews	Barbecued Spareribs
	1 Reviews	Barbecued Spareribs Recipe bakes pork spareribs in a homemade barbecue sauce made with chili powder, celery seed, brown sugar, vinegar, hot sauce, Worcestershire Sauce and catsup to create a delicious and tender pork sparerib dish.
858
	1 Reviews	Barbecued Pork Ribs
	1 Reviews	Barbecued Pork Ribs Recipe combines vinegar, seasoned salt, garlic salt, pepper, monosodium glutamate (optional), cayenne pepper and pepper to season pork ribs which are then grilled to perfection to create a delicious and tasty pork rib dish.
859
	1 Reviews	Rio Grande Pork Chops
	1 Reviews	Rio Grande Pork Chops Recipe is a straight forward and simple recipe which browns then simmmers pork chops with stewed tomatoes, olives and onion to create a deliciously tasty pork chop recipe.
860

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HINTS FOR COOKING PORK

Some cuts of pork are in demand as fresh pork, while others are in greatest demand as cured pork. Many pork cuts are sold both fresh and cured.

All cuts of pork are tender, therefore all large or chunky cuts, both fresh and cured, may be cooked by - roasting. Roasting of cured (smoked) cuts is usually referred to as "baking." Roasting and baking, however, so far as meat is concerned, are synonymous.

Fresh pork is usually roasted at 350°F., and cured pork at 300°F. or 325°F. Slow cooking helps retain much of the flavor of pork. The use of a meat thermometer is desirable. Specific times are given in each recipe or consult the time charts at Pork Roasting Chart.

Pork chops, cutlets, sliced fresh ham or shoulder, and sliced pork liver are best if cooked by braising, rather than by broiling, pan-broiling, or griddle-broiling. Braising cooks them well done without drying them out. They may also be cooked by frying.

Sliced cured ham and bacon may be pan-fried, deep-fat fried, or ovencooked on a rack in an open roasting pan at 325°F.

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