Thai Style Rare Beef and Mango Salad Recipe

1      Reviews by:    Rickey Romans   Thai Style Rare Beef and Mango Salad Recipe uses rare beef and juicy mangoes - a marriage made in heaven using sirloin steak, garlic-infused olive oil, soy sauce and mangoes in creating this tasty Thai recipe. 3415

INGREDIENTS

• 1 lb. sirloin steak
• 3 tbsp garlic-infused olive oil
• 3 tbsp soy sauce
• 2 mangoes, peeled, pitted and finely sliced
• ground black pepper

DIRECTIONS

• Cook's Tip: This is a simplified version of the classic Thai beef salad, which usually comes with a vast array of chopped vegetables. If you want to add a complement to this delicious no-fuss version, set out little bowls of fresh coriander (cilantro) leaves, chopped spring onions (scallions) and peanuts, for sprinkling.
• Put the steak in a shallow, nonmetallic dish and pour over the oil and soy sauce. Season with pepper and turn the steaks to coat them in the marinade. Marinate for at least 10 minutes; longer if you can spare the time. Two hours in a covered bowl in the refrigerator would be ideal.
• Heat a griddle until hot. Remove the steak from the marinade and place on the griddle. Cook for 3 to 5 minutes on each side, moving the steak halfway through if you want a criss-cross pattern.
• Transfer the steak to a board and leave to rest for 2 minutes. Meanwhile, heat the marinade in a pan. Cook for a few seconds, then remove from the heat. Slice the steak thinly and arrange on four serving plates with the mangoes. Drizzle over the pan juices and serve with some salad leaves dressed with lemon and oil.