Beef Jerky Marinade Recipe

5      Reviews by:    Pam Steele   Beef Jerky Marinade Recipe gives beef jerky a great taste by marinating the beef in a marinade of liquid smoke, soy sauce, hot sauce and Worcestershire sauce. Food Category:    Sauces Cuisine Origin:    Southwestern    Servings:1 Nutrition facts:130 calories.1 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   N/A Total Time:   10 Minutes

INGREDIENTS

• 1T liquid smoke
• 3T soy sauce
• 5 dashes hot sauce
• 1/3C Worchestershire Sauce
• 1T onion powder

DIRECTIONS

• Prepare the meat to the desired jerky portions.
• Mix all ingredients well.
• Place the meat into a glass or stainless steal marinading dish. I suggest you not put the meat in a container that may react to acidity ingredients.
• Pour the marinade over the meat and mix well to coat all sides of the meat with marinade. Marinade the meat for as long as you would like, mixing/stirring occasionally to keep the meat coasted with the marinade. Cover the marinade dish and refrigerate while marinading the meat.

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