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Canape and Bruchetta Appetizers

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1 Reviews
Hot Tuna Canapes
Hot Tuna Canapes Recipe combines canned tuna with mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce then tops Melba toast rounds topped with sliced cucumber with the tuna salad to create delicious canapes.
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2 Reviews
Bruschetta with Olive Paste Appetizer Recipe
Bruschetta with Olive Paste, Peppers, and Goat Cheese Appetizer Recipe is excellent and uses red bell peppers, country-style bread, olivada, fresh goat cheese and parsley in creating this delicious bruschetta recipe.

Place sliced smoked salmon or turkey on toast rounds, garnish with white grapes and mayonnaise.

Spread toast rounds with Egg Butter. Cover with sliced smoked ham. Garnish with sliced stuffed olives.

Place thinly sliced tongue on toast rounds. Spread with tomato purée and garnish with olive slice.

Place rings of hard-cooked egg whites on toast rounds. Fill centers of rings with caviar, anchovy rolls, or sliced stuffed olives. Garnish with sieved hard-cooked egg yolks.

Mix 3 ounces caviar with 4 teaspoons minced onion. Spread on toast rounds and garnish with cream cheese or strips of pimiento.

Cook 8 cleaned cooked shrimp in 2 tablespoons butter. Add l/4 teaspoon curry powder, 1/8 teaspoon dry mustard, 1 teaspoon sherry wine. Serve hot on small bread croustades or packaged appetizer shells.

Spread toast fingers with prepared mustard and top with whole sardines marinated in lemon juice.

Spread toast with butter, then with cream cheese. Garnish with strips of pimiento or sprinkle with sieved pimiento.

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